BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Indian Coffee Culture - ECPv6.14.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://indiancoffeeculture.com
X-WR-CALDESC:Events for Indian Coffee Culture
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191008T090000
DTEND;TZID=UTC:20191009T170000
DTSTAMP:20260508T191907
CREATED:20191007T073402Z
LAST-MODIFIED:20191009T111535Z
UID:75332-1570525200-1570640400@indiancoffeeculture.com
SUMMARY:SCENTONE AROMA STANDARD FOUNDATION TRAINING
DESCRIPTION:SCENTONE AROMA STANDARD FOUNDATION TRAINING \nis a course to standardise and familarise all the coffee planters\, baristas\, coffee roasters\, coffee trainers with the Aroma terms found in coffee from Soil to Cup. \nParticipants will be trained in coffee flavor and the importance of recognizing coffee aroma. This systematic training provides a framework for consumers to be aware of and enjoy coffee aromas. It also divides coffee aroma into 9 larger categories. \n1) Basic Olfactory \nTo distinguish the difference between a representative group of 9 kinds of coffee aroma cognitive training. The aroma category is represented by the 9 kinds of coffee aroma categories that will be illustrated. \n2) Basic Taste Covers the ability to taste 5 flavors \n\nBased on theoretical knowledge to dispel any misunderstanding on tasting\nEnable recognition of brix differences in coffee\n\nAlso familarising with cupping basic flavours- Bitter\, Sweet\, Sour\, Salty and Umami. \n3) Understanding the science of coffee \n\nUnderstanding the coffee as favorite food\nReview coffee sensory based on food technology\nScientific study of the third generation coffee flavor and market\n(Cupping vs Tasting)
URL:https://indiancoffeeculture.com/event/scentone-aroma-standard-foundation-training/
LOCATION:Speciality Coffee Academy of India\, 284/C 38th Cross Road 8th Block\, Jayanagar\, Banglore\, Karnataka\, 560070\, India
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/10/ScentONE_Image_3_2048x@2x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191106T100000
DTEND;TZID=UTC:20191107T170000
DTSTAMP:20260508T191907
CREATED:20191007T074808Z
LAST-MODIFIED:20191009T111535Z
UID:75340-1573034400-1573146000@indiancoffeeculture.com
SUMMARY:SCA Barista skills foundation
DESCRIPTION:Perfect for budding baristas\, this course will arm you with all the information and practical skills you need to become a barista / seek employment in a coffee shop and start making great espresso\, milk texture and latte art. This course isn’t just for the new or amateur baristas\, it’s equally suited to the home barista as well. \nCourse Content \n\nVery brief background to coffee\nEspresso machines & grinders (types and differences)\nDialing in the grinder – calibration\, dosing\, distribution and tamping\nFault finding\nUnder and over extraction and control\nUnderstanding\, minimising and controlling channelling\nIntroduction to milk\, milk texturing\, microfoaming\, stretching and pouring\nIntroduction to latte art\nBeing organised and prepared\nThe coffee menu\nWorkspace\nHealth & safety practices and the importance of cleanliness\nEssential equipment cleaning and maintenance
URL:https://indiancoffeeculture.com/event/sca-barista-skills-foundation/
LOCATION:Speciality Coffee Academy of India\, 284/C 38th Cross Road 8th Block\, Jayanagar\, Banglore\, Karnataka\, 560070\, India
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/10/Karma-Kaapi-Benki-Coffee-4-of-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191108T100000
DTEND;TZID=UTC:20191109T170000
DTSTAMP:20260508T191907
CREATED:20191007T075229Z
LAST-MODIFIED:20191009T111535Z
UID:75343-1573207200-1573318800@indiancoffeeculture.com
SUMMARY:SCA Brewing foundation
DESCRIPTION:  \nLearn about the varieties of methods for brewing coffee and the brewing variables that affect the quality of the coffee. The Brewing module provides hands-on lessons on grind profiles\, coffee brewing methods\, measuring coffee strength and charting a coffee’s extraction. \n  \nAs the name suggests it\, this is designed to introduce core brewing skills and equipment to people with no previous brewing experience. Successful candidates should be able to grind and brew up to the correct recipe to produce great coffee. \n\nThe Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.\nThe Foundation level requires no previous experience.
URL:https://indiancoffeeculture.com/event/sca-brewing-foundation/
LOCATION:Speciality Coffee Academy of India\, 284/C 38th Cross Road 8th Block\, Jayanagar\, Banglore\, Karnataka\, 560070\, India
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/10/karl-fredrickson-35017-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T094500
DTEND;TZID=UTC:20191123T120000
DTSTAMP:20260508T191907
CREATED:20191120T115622Z
LAST-MODIFIED:20191121T052513Z
UID:75372-1574502300-1574510400@indiancoffeeculture.com
SUMMARY:Speciality Coffee experience with Paul
DESCRIPTION:Being in love with Coffee and experiencing different cafes\, I have been travelling around almost every province in India\, it helps me gain lots of experiences in coffee and culture throughout the country. I have made friends from the Coffee plantation\,Roasters and Barista. All for the love of coffee and community\,It is the reason why I would love to share my experience with you.\n\n\n\n\n\n\n\n\n\n\n\n\nWhat we’ll do\n\n\n\n\n\n\n1. Will walk around 2 Cafes and get to meet the owner and hear their story\n2. Taste some latest Coffee\n3. See\,how things work behind the Coffee Bar\n4. Intereact with Barista\n\n\n5. Understand what goes in your favourite Cup of Coffee.\n\n6. Get a selfie with me 🙂\n\n\n\n\n\n\n\n\n\n\n\nAfter the tour you won’t feel lost in coffee shop again.
URL:https://indiancoffeeculture.com/event/cafe-experience-with-paul/
LOCATION:Quick Brown Fox Coffee Roasters\, New Delhi.\, Quick Brown Fox Coffee Roasters\, New Delhi\, Delhi\, India
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/11/IMGL0503-scaled-e1574250909417.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191208T110000
DTEND;TZID=UTC:20191208T113000
DTSTAMP:20260508T191907
CREATED:20191203T172752Z
LAST-MODIFIED:20191203T172752Z
UID:75394-1575802800-1575804600@indiancoffeeculture.com
SUMMARY:Bean 2 Cup
DESCRIPTION:
URL:https://indiancoffeeculture.com/event/bean-2-cup/
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/12/WhatsApp-Image-2019-12-03-at-10.34.56-PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200104
DTEND;VALUE=DATE:20200108
DTSTAMP:20260508T191907
CREATED:20191202T101434Z
LAST-MODIFIED:20191202T101434Z
UID:75379-1578096000-1578441599@indiancoffeeculture.com
SUMMARY:Coffee Origin Trip 2020
DESCRIPTION:EXPLORE. LEARN. CHERISH. \nHave you ever wondered\, how it feels to spend some time away from City hustle in the beautiful Coffee Estate while learning and experiencing Coffees at the Estate level?! \nHere comes the opportunity\, to spend few days in different estates to experience- their unique style of harvesting\, post-harvest processes\, drying and curing\, and last but not the least Cupping Coffee with the Planters/Estate Owners. \nJoin us\, for this wonderful experience of learning! \nTrip Itinerary \n\n\n\n\nDay 1: Harley Estate \nDay 2: Balur Estate \nDay 3: Bhadrapura Estate \nDay 4: Srilakshmi Estate \nSo\, Hurry!!! Before we run out of seats. \n\n\n\n\n\n  \n 
URL:https://indiancoffeeculture.com/event/coffee-origin-trip-2020/
LOCATION:Speciality Coffee Academy of India\, 284/C 38th Cross Road 8th Block\, Jayanagar\, Banglore\, Karnataka\, 560070\, India
ATTACH;FMTTYPE=image/jpeg:https://indiancoffeeculture.com/wp-content/uploads/2019/12/DSC01516-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200408T080000
DTEND;TZID=UTC:20200412T170000
DTSTAMP:20260508T191907
CREATED:20200410T080905Z
LAST-MODIFIED:20230814T065611Z
UID:111370-1586332800-1586710800@indiancoffeeculture.com
SUMMARY:Online Barista Course
DESCRIPTION:
URL:https://indiancoffeeculture.com/event/online-barista-course/
ATTACH;FMTTYPE=image/png:https://indiancoffeeculture.com/wp-content/uploads/2020/04/2.png
END:VEVENT
END:VCALENDAR