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X-WR-CALDESC:Events for Indian Coffee Culture
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TZOFFSETFROM:+0000
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20191008T090000
DTEND;TZID=UTC:20191009T170000
DTSTAMP:20260508T181144
CREATED:20191007T073402Z
LAST-MODIFIED:20191009T111535Z
UID:75332-1570525200-1570640400@indiancoffeeculture.com
SUMMARY:SCENTONE AROMA STANDARD FOUNDATION TRAINING
DESCRIPTION:SCENTONE AROMA STANDARD FOUNDATION TRAINING \nis a course to standardise and familarise all the coffee planters\, baristas\, coffee roasters\, coffee trainers with the Aroma terms found in coffee from Soil to Cup. \nParticipants will be trained in coffee flavor and the importance of recognizing coffee aroma. This systematic training provides a framework for consumers to be aware of and enjoy coffee aromas. It also divides coffee aroma into 9 larger categories. \n1) Basic Olfactory \nTo distinguish the difference between a representative group of 9 kinds of coffee aroma cognitive training. The aroma category is represented by the 9 kinds of coffee aroma categories that will be illustrated. \n2) Basic Taste Covers the ability to taste 5 flavors \n\nBased on theoretical knowledge to dispel any misunderstanding on tasting\nEnable recognition of brix differences in coffee\n\nAlso familarising with cupping basic flavours- Bitter\, Sweet\, Sour\, Salty and Umami. \n3) Understanding the science of coffee \n\nUnderstanding the coffee as favorite food\nReview coffee sensory based on food technology\nScientific study of the third generation coffee flavor and market\n(Cupping vs Tasting)
URL:https://indiancoffeeculture.com/event/scentone-aroma-standard-foundation-training/
LOCATION:Speciality Coffee Academy of India\, 284/C 38th Cross Road 8th Block\, Jayanagar\, Banglore\, Karnataka\, 560070\, India
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