What you will need:
Make sure to first assemble the filter with the finer side of the mesh
facing up and pop the glass tower into the filter.
Pour the ground coffee into the tower. Brush the loose grounds down
into the chamber and shake the tower to level the coffee.
Carefully attach the tower and place filter paper on the coffee bed
Pre-wet the coffee with 50g of water and soak grounds evenly.
Push the plug down into the tower, wet the lip of the seal to help it.
Get the water and ice mixture (half and half) and pour it into the tower.
Set the drip rate by turning the knob clockwise, this will slow down
the drip rate. We recommend one drip per second.