Cinnamon Cold Brew
We Indians love our masala! A nation known for its Masala (spices) for ages now, we have a treasure trove of ideas to experiment with and spice up just anything we can lay our hands on. If you ask us if we’ve tried to spice up our coffee too, well duh!
Cinnamon: an absolutely beautiful blend with coffee.
And so, we present to you our cold brew favorite recipe- Cinnamon Cold Brew!
Here’s what you need :
Here’s how you make it:
Take your cold brew jar, mix coffee grounds and everything else together. Then add water.
Close the lid tightly and refrigerate for 16-18 hours. Filter it through a cheesecloth and enjoy it on ice!
You can even add some milk if you like.
We Indians love our masala! A nation known for its Masala (spices) for ages now, we have a treasure trove of ideas to experiment with and spice up just anything we can lay our hands on. If you ask us if we’ve tried to spice up our coffee too, well duh!