Our recipe for Turmeric Latte evolved in Paul’s own home, when two of his friends, who were traveling from London, asked him for some tumeric latte, because of their sore throats. And one of them was lactose intolerant so, almond milk to the rescue! Paul had never tried his hand on the Turmeric Latte but with all the magical ingredients and a couple of barista skills, he made his first Turmeric latte and his friends could not have been happier about it!
Here’s what you need :
And here’s how you make it:
Make a thick paste of the turmeric, honey, grounded cinnamon and vanilla essence. Add ground ginger zest and your single shot of espresso. Finally, pour in the milk. You can even add a pinch of black pepper for your taste. Your turmeric latte is ready to be served!
If you are a person for whom health is a definite priority, this is a must try and is perfect for winters, rainy days, or simply when you want something different in your coffee.