SCENTONE AROMA STANDARD FOUNDATION TRAINING

SCENTONE AROMA STANDARD FOUNDATION TRAINING

is a course to standardise and familarise all the coffee planters, baristas, coffee roasters, coffee trainers with the Aroma terms found in coffee from Soil to Cup.

Participants will be trained in coffee flavor and the importance of recognizing coffee aroma. This systematic training provides a framework for consumers to be aware of and enjoy coffee aromas. It also divides coffee aroma into 9 larger categories.

1) Basic Olfactory

To distinguish the difference between a representative group of 9 kinds of coffee aroma cognitive training. The aroma category is represented by the 9 kinds of coffee aroma categories that will be illustrated.

2) Basic Taste Covers the ability to taste 5 flavors

• Based on theoretical knowledge to dispel any misunderstanding on tasting
• Enable recognition of brix differences in coffee

Also familarising with cupping basic flavours- Bitter, Sweet, Sour, Salty and Umami.

3) Understanding the science of coffee

• Understanding the coffee as favorite food
• Review coffee sensory based on food technology
• Scientific study of the third generation coffee flavor and market
  (Cupping vs Tasting)