What you will need:
Grind about 20-22 grams of coffee, finely, the texture of salt grains.
Boil water, and fill the bottom half of your Moka pot with water that’s fresh off the boil.
Note: If your pot requires a different volume, recalculate to keep the same water ratio
Fill the filter basket with the ground coffee, give it a shake to settle the grounds evenly. Place it into the bottom compartment. Screw on the Moka pot’s spouted top. The bottom chamber will be hot.
Place the pot on a stove set to medium heat.
When the brewed coffee slowly pours through in to the upper chamber, pay attention to the flow. It’s done when you can hear a bubbling hissing sound.